Galveston beachgoers are familiar with the smelly, unsightly seaweed plaguing many of the coast’s shorelines and interrupting a pleasant day at the beach. We’ve all seen kids shriek and throw it at ...

Seaweed project part of company’s $140M circular economy research, development program ATLANTA--(BUSINESS WIRE)--From a pile of seaweed to a cardboard box. That’s what sustainable paper and packaging ...

Climate Lab is a Seattle Times initiative that explores the effects of climate change in the Pacific Northwest and beyond. The project is funded in part by The Bullitt Foundation, CO2 Foundation, Jim ...

On a picturesque summer day in Northern California, Max Rintoul, Lauren Kiino, and Gary Fleener, all with Hog Island Oyster Company, headed out on Tomales Bay for an exploratory harvest. But on this ...

SAN DIEGO (KGTV) — The next great food craze could come from the waters of the San Diego Bay. A pair of scientists is planting a seaweed farm in the bay, to test the plant's marketability for use as ...

Senators Jeff Merkley and Ron Wyden announced Friday two National Oceanic and Atmospheric Association Sea Grant awards for Oregon–one finding new ways to cultivate red seaweed, and the other helping ...

Excess seaweed can smother shellfish farms. But University of Washington researchers had hoped to turn that nuisance seaweed into something beneficial. Last summer, swaths of seaweed scraped from one ...

Seaweed has long been praised as a sustainable superfood, but its characteristic "fishy" flavor has been a barrier for many ...

In his movies, Sylvester Stallone knows all about fighting − from "Rocky" to "Rambo" to "The Expendables." Now, the superstar and "Tulsa King" main mob man says he's fighting for the ecosystem − in ...

As researchers work to better understand the economics of seaweed farming in the United States, the Connecticut Sea Grant is taking the next step toward unlocking the financial potential of the ...

Forbes contributors publish independent expert analyses and insights. I cover the plant-based and sustainable food industries. Beth Zotter and her team at Trophic LLC in Berkeley, Calif., are ...

Discover how fermenting kelp with lactic acid bacteria can transform its taste and texture to be more palatable for inclusion ...