Those sopes de picadillo are made with a flavorful minced meat mixture and topped with lettuce, cheese, cream, and salsa. Enjoy this budget-friendly meal any day of the week! Sopes de picadillo is a ...

The chef, TV host and restaurateur also has a scholarship fund for Latino youth. To celebrate Hispanic Latinx Heritage Month, "Good Morning America" is highlighting chefs, recipe developers, bloggers, ...

If any food could be fun Karista Bennett says this is it! And it's versatile too. The creator of the blog, Karista's Kitchen, stopped by to share her recipe for a popular Mexican street food. Makes 10 ...

Prepared masa is sold by the pound at most Mexican grocery stores along with fresh nopales, which are sold free of spines. Dilsa Lugo prefers small nopales, which she says are juicier and less fibrous ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

On a trip to Mexico City, I watched restaurateur Maricarmen Ramirez make melt-in-your mouth sopes — little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. 1.

A sope (pronounced SO-pay) is a corn cake that’s essentially a thicker version of a corn tortilla, said Louis Lambert in Big Ranch, Big City Cookbook (Ten Speed Press). Its exterior is generally fried ...

Shredded chicken sopes Sopes are a traditional Mexican dish that are a staple in many family homes. Consisting of small, crisp corn tortillas with a raised edge, sopes are topped with a variety of ...