Bottle gourd also called as lauki, dudhi or sorakai is one of the most commonly as well as abundantly available vegetables in India. Though not many are fond of its taste, there are others who prefer ...

If I had to dredge up a memory about sorakai (bottle gourd), it would have to be the one about how I ate koottu made with it day in and day out for three years in my hostel mess — only to find out ...

The actress seems to be enjoying her stint with cooking It was only recently that Kajal had made some Andhra declicacies at home- bendakaya pulusu, sorakai pachadi and pesarattu. She had added that ...