Sweet potatoes are a popular substitute for potatoes, but if you're looking for another root vegetable to try, there's yuca. The root vegetable is grown in tropical climates like South America. It’s ...

Ingredients 1 pound peeled frozen yucca 1 tablespoon olive oil + 2 tablespoons 1 large spanish onion, sliced 1 green pepper, sliced 2 garlic cloves, minced 1 teaspoon oregano ½ teaspoon salt Step 1 ...

Growing up in a Latin household, you're probably already familiar with yuca, also known as cassava or manioca. But there's a reason your mom let you eat yuca fry after yuca fry without any objection: ...

Cassava root is a staple in African and Latin-American cooking that’s gaining traction in the States. Try these yuca recipes. Out of nowhere, Americans have found cassava. Also called yuca, cassava is ...

Yucca fritters, also known as casabe frito or mandioca frita, are a delicious and versatile preparation typical of various ...

The shrimp in this recipe can be prepared either on an outdoor grill, or on a grill-pan. Serve with yuca escabeche for a simple summer dish. Arguably San Juan's most accomplished and celebrated chef, ...

This tender, flaky yuca side dish is the perfect starch to serve with a pot of Cuban-style black beans. The late Rómulo Yanes was a celebrated Cuban-born photographer who specialized in what The New ...

Infused with traditional ingredients like bright citrus, onion, olive oil, cumin, and garlic, there's certainly no lack of flavor in Cuban food. Some think this type of cuisine always equals bold ...

French fries are obviously the best salty, golden, fried potato snack out there. But what if I told you to ditch the potato? Panic would set in at first, of course, but never fear: Yuca fries are the ...