While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Although a good mix of herbs and spices boosts the savory meat's taste, ground beef gets the best flavor when you have the ...

A simple pantry staple might be the key to more tender meat. The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods ...

There are dozens of ways to make the most tender pork ribs, and one of the tried-and-true grilling methods shares a name, but ...

KANSAS CITY, Mo. (AP) – A newspaper report says the beef industry has been using a mechanical meat tenderizing process that may increase the risk of E. coli exposure. The Kansas City Star said in a ...

It's already in your pantry. The secret to a juicy, tender steak? It isn’t always by buying the most expensive cut in the case or using a complicated cooking technique that was honed in a restaurant ...

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...