If you’ve never heard of the Teres Major as a cut of beef, don’t fret. It’s fairly rare because of the skill it takes to remove it from the shoulder and it’s also goes by another name or two, the ...
Walk into any steakhouse and you'll see ribeyes and filets commanding premium prices on every menu. They're delicious, sure. Yet somewhere in the butcher's cooler sits a hidden treasure that most ...
CLOVIS, Calif. (KFSN) -- The Local on Clovis Avenue has become a hot spot in Old Town Clovis. "When people ask what we are, I say we're upscale casual," says The Local Owner, Jesse Mendoza. Gerardo ...
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