Turkey giblets are simply the organ meat of the turkey, including the gizzards, heart and liver. Oftentimes, you’ll also find the neck inside the raw bird as well.

Cooking a turkey isn't difficult, but there are important steps to take to ensure you don't have delightfully crisp skin on ...

Recipe: Whole roasted turkey with giblet gravy, from Butterball This classic holiday turkey combines crispy skin with juicy meat and a rich gravy made with aromatics like parsley and onion ...

So what do you do with giblets? There are many ways to prepare giblets, according to Nolan. Some people simply put in them in the roasting pan beside the turkey to help create a richer stock.

So what do you do with giblets? There are many ways to prepare giblets, according to Nolan. Some people simply put in them in the roasting pan beside the turkey to help create a richer stock.

“Giblets can add complexity and depth to a dish, with an earthy taste,” Bill Nolan, an expert at the Butterball Turkey-Talk line, told Southern Living. So what do you do with giblets?

So what do you do with giblets? There are many ways to prepare giblets, according to Nolan. Some people simply put in them in the roasting pan beside the turkey to help create a richer stock.