You probably keep a box of baking soda in the back of your fridge and break it out when you need to make a batch of cookies for your family. You may have taken it when your stomach hurt or cleaned ...

The discovery of baking soda dates back to ancient times when it was used naturally as natron by ancient Egyptians for ...

WE all know how disastrous it can be if you get just one part of a recipe wrong – let alone an ingredient. And when a dish includes baking soda, baking powder or bicarbonate of soda, there’s bound to ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. Baking soda or baking powder? It's a question that has baffled many bakers over the years.

Finally, the answer to the question every baking enthusiast has wondered. In Australia, we mostly refer to it as bicarbonate of soda but overseas – especially in America – it’s referred to as baking ...

Baking soda, bicarbonate, is a household staple. Does it have a role in treating sepsis? An in vitro study may point to a new treatment. Sepsis is an overwhelming infection that can lead to organ ...

Baking soda benefits: Five 'surprising' ways baking soda could improve your health BAKING SODA has a number of surprising health benefits that you may not know about, ranging from treating muscle pain ...

We've all been there: you're ready to bake, but you realise you're out of bicarbonate of soda. So what do you do if a recipe calls for the ingredient and you don't have any? There are definitely some ...

Baking soda, bicarbonate of soda and baking powder are all commonly listed ingredients in cookbooks and recipes. However there are different uses for each of these substances, and it's important to ...