Once you make these sparkling little gems, you’ll find excuses to use them on everything. They’re quick to whip up, gorgeous ...

Consider the martini’s olives, the Gibson’s onion, the Manhattan’s cherry or the julep’s particularly lavish mint bouquet. Each of these cocktails, and many others, would not be complete without their ...

We garnish a cocktail to complete its taste and presentation! The last step of many classic and contemporary cocktail recipes is to add a citrus peel, fruit wedge, maraschino cherry, onion, or olive.

Garnish is often a visual tool, something edible that adds beauty to the appearance of the finished dish. "It can be something as simple as a sprinkle of red chilli or pepper powder or fresh coriander ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater ...