The Nantucket Bay scallops ($29) may be the best dish. The soft scallops are contrasted with delightfully crispy, chewy mochi ...

For a street food spin, try the fried idli chaat ($15). The idlis (steamed rice cakes) are fried, coated in hand-ground dried ...

Boston’s Chinatown is full of treasures — it’s arguably one of the better walkable neighborhoods for pan-Asian food in the U.S. — and Somenya is where we head when we want to slurp a comforting bowl ...

More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant enthusiasts can ...

In the wake of a particularly bone-chilling winter, we’re more ready than ever to pack away our snow boots and go check out the latest crop of restaurants and bars looking to make their mark in Boston ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Once a mighty empire, the last four locations of Brigham’s Ice Cream shops are converting into different venues with different names. Wicked Local Arlington reports that there have been Brigham’s Ice ...

Pop-ups are crucial to Boston’s dining scene. They are temporary spaces for cooks and bartenders who might not (yet) run their own spots to try out new dishes and drinks. Or, sometimes, they can be an ...

Fido slings pizza and fun vibes to a casual crowd in Allston ...

PPX will become the owners of the rights to the Legal Sea Foods name for restaurants, but Legal chief executive Roger Berkowitz, whose family opened the chain in 1968, will retain the rights to the ...