The next expansion comes from a national chain known for its stoner vibes and over-the-top doughnuts. Portland-based Voodoo ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the ...

The name Narkara, Sangsiri tells us, is a reference to the heavenly underwater realm in Thai mythology, and the theme plays ...

Shifka, a new pita shop from the team behind Sami & Susu, Amir Nathan and Jordan Anderson, opens today, Tuesday, October 14, ...

Danny’s, a new clubby spot for crudo, kale Caesar, a good burger, and insider gossip, has debuted in Flatiron. It comes from Dan Abrams, ABC News chief legal analyst, bestselling author, and veteran ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Mexican spirits get the spotlight. For a crushable drink, try one of the highballs, both infused with spices: sumac in the ...

Williamsburg’s Ensenada (168 Borinquen Place, at South Second Street) — the Mexican seafood spot from co-owner Bryce David ...

In a tiny, unfussy lime-green space lively with chatter and the beat of indie-sleaze throwbacks, the pair behind a beloved ...

“The Babbo boycott is an expansion of a months-long boycott of STARR-operated restaurants in Washington, D.C – Le Diplomate, ...

The move signals how Fishs Eddy — long known for its mix of practical dinnerware, such as the 212 skyline motif and ...

The duo behind Via Carota in the West Village is zhuzhing up the food at the Metropolitan Museum of Art. The museum announced ...