You have to try the chocolate rye croissant ($6). The pastry is flaky and many-layered (typical of all Temple’s treats), and the tangy, earthy notes from the rye complement the chocolate flavor ...

If you are coming here with kids, the cheese pizza isn’t loaded with cheese the way young kids prefer. Consider the White 2.0 ...

Winter is traditionally the cruelest season for restaurants and bars, and a couple of famed watering holes just announced that they would soon be shutting down.

Originally opened by famed restaurateur Matt Dillon in 2008 and now run by chef Emily Crawford and her husband, Matt Dan, the Corson Building is one of the most beautiful spaces in the city. The ...

Wallingford is losing a neighborhood icon: Blue Star Cafe and Pub is closing as of February 1, owner Wendy Morales announced ...

PIONEER SQUARE — Rapidly expanding bagel shop chainlet Toasted has arrived in Pioneer Square as well; on December 6 it opened ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, ...

Seattle’s got chicken wings covered, from grilled to deep-fried, Southern to Korean, saucy to crispy. They make for a pretty solid takeout or delivery dish, but many are so enticing right out of the ...