The Victorian bushfires have wrought destruction on the land and livelihoods of many of the state's winemakers and growers.

Low in alcohol, high in refreshment, food friendly and ageable – semillon is the great all-rounder. Here are three of ...

A bruised magenta/crimson in the glass with appealing aromas of satsuma plum, dried cranberry and raspberry with underlying hints of milk chocolate, dried citrus rind, earth, citrus blossom, mixed ...

A shag on a rock for a variety and producer in Australia, but jeez, the incremental excellence year-on-year suggests no resting on laurels. It's a brilliant, textural white wine here, flamboyant with ...

This high-acid grape can handle the most acidic dishes and will pair well with fresh oysters, with lemon juice spritzed over liberally. Picpoul can be neutral on the nose, as it is here, and this ...

These eight wines have recently been reviewed by the Halliday Tasting Team. Rated between 92 and 96 points, they represent a ...

The Coravin Sparkling Wine Preservation System allows you to pour from the same bottle of Champagne for months without it ...

The Hunter is Australia’s oldest wine region. It’s also among the country’s most innovative and collaborative winemaking communities.

This is a seriously delicious rosé. I loved it last year, and I love it again this year. Hand picked, fermented in 2yo and 3yo French oak (imperceptible in the glass aside from soft texture in the ...

Read the latest ratings and reviews for 2020 1948 Vines from Chapel Hill as rated by Halliday ...

The Ireland family planted cabernet sauvignon, shiraz, merlot and verdelho vines in 1997, with follow-on plantings of muscat, viognier and pinot gris. Red grapes not required for cellar door ...

Australian whisky has never been better. Well-established distilleries like Sullivans Cove and Lark continue to win global awards, raising Australia’s international whisky credentials as a whole. Even ...