Susanne Boye discusses the future of chromatography, with a particular focus on FFF. LCGC International spoke with Susanne ...

Grape stems are rich in bioactive phenolic compounds, offering potential for developing antioxidant-rich products in the food industry. The study employed UV-vis spectrophotometry and HPLC to quantify ...

This is the Best of the Week. Voices from the Analytical Front Line: Bingchuan Wei on Chromatography in 2026 In the year 2026, chromatography is undergoing a series of advancements and challenges.

Dr. Joseph Lackey, Technical Manager at LGC Standards, provides an in-depth look at how calibration strategy selection in ...

The Chromatographic Society has announced the winners of the Martin Medal and the Silver Jubilee Medal for 2026. Professor Guowang Xu of the Dalian Institute of Chemical Physics in China, has been ...

Bingchuan Wei discusses the latest trends in chromatography.

LCGC International spoke with Thomas Letzel about the key developments he expects to influence chromatography in 2026.

A recent study analyzed 76 soy sauces with the Chinese liquor baijiu as a base aged from 2010 to 2024 using gas chromatography–mass spectrometry (GC-MS), identifying systematic aging trends in 77 ...

LCGC International spoke with Brett Paull about the key developments he expects to influence chromatography in 2026. Drawing ...

Need to improve throughput, lower detection limits, or other GC challenges? Join us to explore cutting-edge solutions for EPA ...

Peptide therapeutics have progressed from insulin discovery to GLP-1 class molecules, revolutionizing diabetes treatment and ...

LCGC International spoke with Dave Bell about the key developments he expects to influence chromatography in 2026. Drawing on ...