February 2026. Career Shifts Gerard Kenny ’11 was named executive chef at Hotel Viata, a boutique retreat outside Austin, TX, ...

Read more about United Methodists Hooked on Fish Fries Too. CIA instructor Beth Forrest highlights how Lenten fish fries ...

What is your favorite dish to create? It’s hard to name one dish as a favorite. I deal with a diverse client base that includes professional athletes, Fortune 500 companies, and business executives ...

I’ve always loved cooking. I went to a vocational culinary program in high school, and at first, I thought I’d just get certified and go straight into the industry. Then I realized I wanted the full ...

Can you stand blindfolded, smell a food, and then accurately list the ingredients found within? Kishi Aroora can. Maybe that’s the reason she left her studies at the Shri Ram College of Commerce in ...

Katie Ferris was raised on a farm in Poughquaq, NY, and spent years volunteering and working with the Dutchess County 4-H club. Agriculture was her first love but as she grew older Katie developed an ...

Teamwork is of utmost importance in any professional kitchen.

Have you dreamed of becoming a renowned chef or running your own restaurant or bakery? How about exploring a career as an event planner, food policy advocate, or even a food technologist? You’ve come ...

CIA login access for prospective and current students, faculty, and staff. Apply, check application status, access your portal, and use Moodle.

Read more about Restaurants Lose $162 Billion To Food Waste, New Report Finds. A new report from Georgetown University’s Portion Balance Coalition and Earth Commons Institute addresses the broader ...

It’s all about pride. If you have it in your profession, you will have it in your uniform, no matter what your walk of life. With the chef’s uniform, there is more at stake than just keeping the ...