Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, ...
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...
In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...
Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant. Our first place winner, ...
Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...
On Monday 23 September 2024, Le Cordon Bleu Paris institute was delighted to host for the fifth consecutive year the “Les Trophées 2024” competition, organised by Le Chef magazine. A prestigious jury, ...
Le lundi 23 septembre 2024, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la cinquième année consécutive le concours « Les Trophées 2024 », organisé par le magazine Le Chef. Un jury ...
Le Cordon Bleu London offers a large range of pâtisserie, confectionery and baking courses to help you develop your skills whilst improving your creative flair. Our wide range of exciting gourmet ...
As Le Cordon Bleu is blowing out its 125 candles in 2020, the network of 35 institutes has prepared an array of festivities to celebrate the different flavours, talents and above all our passion for ...
Para saber mais, clique aqui e fale com a gente ou através do WhatsApp: (21) 99713-9366. Observações Importantes: 1) Duração prevista, sujeita ao tempo de desenvolvimento das receitas práticas, ...
To be at least 18 years of age at the start of the programme; no upper age limit for admission Candidates must complete the application process at least 8 weeks before the start of the program. For ...
Apesar de passados quase 27 anos, guardo na memória cada momento desde o meu primeiro dia de aula no Cordon Bleu Paris. Foi quase um ano e meio de permanência, entre os três estágios de cozinha e mais ...