Join Le Cordon Bleu London for a demonstration of Korean Temple Food with Venerable Yeogeo on 20th May 2025, in partnership ...

Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is pursuing its commitment to providing quality education of the highest standards in Japan. With ...

This event will debate and discuss cutting-edge trends in patisserie, from technology to innovation and sustainability. Chairing this discussion will be Le Cordon Bleu Head Pâtisserie Chef Julie Walsh ...

Sorry, the link you followed is no longer available.

Le Cordon Bleu Paris celebrates its 130th anniversary of excellence this year. On this occasion, Paula Mendez Carreras, a former student, shares her inspiring journey. Could you tell us about your ...

Nikita Malhotra is a Diplôme de Pâtisserie student from Pune, India studying at Le Cordon Bleu Ottawa. Nikita talks about her experience studying in Canada, her passions in food and why she chose to ...

To celebrate the launch of the new Diploma in Pâtisserie Innovation, we are pleased to be hosting a special Innovation in Pâtisserie Public Demonstration at Le Cordon Bleu London. We invite you to ...

Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming together for a ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert. During this workshop, you will discover the secrets behind creating a lemon cake, a soft and ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...