This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...

In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...

"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...

Le Cordon Bleu Dusit offers a range of Cuisine & Pastry workshops that helps in turning cooking into more of a creative process. You will learn new recipes, enrich your skills and get a wider view of ...

Diplôme CordonTec is a professional training that offers a set of knowledge and skills through the application of basic international techniques of cuisine. This method combined with discipline, ...

These tailor-made sessions are ideal for seminars, incentives, team building, employee representative committee, VIP event, or any other occasion. As with all our workshops, participants receive a “Le ...

Basic Cuisine Certificate is an intensive program that opens the door to the mastery of French cuisine techniques used all over the world. It is designed to develop students’ skills and competencies ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme ...

Ottawa, Ontario – July 2 2024 – Signatures at Le Cordon Bleu Ottawa is thrilled to announce the opening of Signatures Terrace, a new and sophisticated dining experience set to launch on July 6th. This ...

To mark our 130th anniversary and honour over a century of excellence in education and gastronomy, we are happy to show you in this short video the story of our institute. From a small cooking school ...

ル・コルドン・ブルーは1895年に設立され、120年以上にわたりフランス料理の伝統的な技術や専門的知識を教え広めてきました。現在は世界20カ国に35校余を展開し、毎年およそ130カ国 ...

One of the Best Craftsmen in France (Meilleur Ouvrier de France - MOF) Executive Chef, Culinary Arts Director and Head of Le Cordon Bleu Paris Institute Le Cordon Bleu, a leader in the culinary arts ...