We caught up with Rudy Wouters, head of the Beneo Technology Center, and Karel Thurman, Beneo’s portfolio director, to ...

Responding to client requests, Chef Christophe Vincente from Prova’s L’Atelier was tasked with developing three dessert ...

Mercosur trade agreement has cleared its most significant hurdle — but the F&B industry remains deeply divided over what it ...

Consumer watchdog Foodwatch has criticized Nestlé’s public apology over its global infant formula recall, demanding the Swiss ...

Arla Foods, a farmer-owned dairy cooperative, has announced that its European sites have been powered exclusively by electricity from renewable sources since the end of last year. Approximately 93% of ...

At this year’s trade show, we sat down with Paul Bossler, head of sales for compounded flavors at Austria Juice, to discuss ...

Ingredia has developed a new functional milk protein that can speed up productivity in semi-hard cheeses like Raclette, Gouda ...

Researchers at Tufts University, US, have taken on the sugar substitute challenge, developing a way to biosynthetically produce the otherwise rare sugar called tagatose. They say their process could ...

Cocoa prices have nosedived in early 2026, signaling a shift in the global cocoa market that has been battered by high prices ...

Dairy ingredient suppliers are deploying new technologies to meet converging consumer demands, from stabilization systems ...

Nestlé is facing what Austrian authorities have described as the largest product recall in the company’s history, as infant ...

Following the US military takeover of Venezuela, Food Ingredients First speaks with Carlos Mera, head of agri commodity ...