A European Court of Auditors (ECA) report has exposed systemic gaps in the EU’s olive oil control systems, exposing a gulf between the bloc’s comprehensive regulations and their enforcement on the ...

Tina Schneider, director for Forest Governance and Policy at the World Resources Institute, unpacks what has changed in the ...

Free Kids Act under the Obama administration have been reversed by a new law, the Whole Milk for Healthy Kids Act, that allows whole and low-fat milk back into the US school meals program.

We caught up with Rudy Wouters, head of the Beneo Technology Center, and Karel Thurman, Beneo’s portfolio director, to ...

Mercosur trade agreement has cleared its most significant hurdle — but the F&B industry remains deeply divided over what it ...

Consumer watchdog Foodwatch has criticized Nestlé’s public apology over its global infant formula recall, demanding the Swiss ...

Arla Foods, a farmer-owned dairy cooperative, has announced that its European sites have been powered exclusively by electricity from renewable sources since the end of last year. Approximately 93% of ...

Responding to client requests, Chef Christophe Vincente from Prova’s L’Atelier was tasked with developing three dessert ...

At this year’s trade show, we sat down with Paul Bossler, head of sales for compounded flavors at Austria Juice, to discuss ...

Ingredia has developed a new functional milk protein that can speed up productivity in semi-hard cheeses like Raclette, Gouda ...

Researchers at Tufts University, US, have taken on the sugar substitute challenge, developing a way to biosynthetically produce the otherwise rare sugar called tagatose. They say their process could ...

Cocoa prices have nosedived in early 2026, signaling a shift in the global cocoa market that has been battered by high prices ...