PepsiCo beat analysts expectations in some areas, but still saw decline in its North American foods business. To combat this ...

The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours ...

The market for potato protein may be heading for expansion, some reports suggest, with health, functionality and reliable ...

Richard Zaltman, CEO of EIT Food, sat down with us at Future Food-Tech last month to talk about the challenges and ...

Left-leaning EU lawmakers are pushing back against a proposed delay to the European Deforestation Regulation (EUDR), arguing ...

Nestlé has exited the Dairy Methane Action Alliance, a global initiative aimed at reducing methane emissions from dairy ...

The European Parliament has voted in favour of a proposed ban on 'meaty' names for meat alternatives, such as "steak" and ...

ChAI, an analytics platform which predicts price movements in food and beverage commodities, is now making its insights insurable, aiming to protect small businesses from volatility.

Fibre is fast becoming a must-have nutrient, with consumers embracing its health benefits—from gut health to disease prevention. As demand grows across regions and sectors, brands are responding with ...

This article explores the booming market for brain health foods, highlighting key ingredients like red meat, oily fish, leafy ...

The European Commission is reportedly set to clear Mars’ $35.9bn acquisition of Kellanova without requiring remedies, as ...

Nutritional dark matter refers to the thousands of untracked compounds in food that may influence health in ways we don’t yet ...