Artificial Intelligence is proving to be a game-changing tool, reshaping how health challenges are managed in aquaculture farms by enabling more precise, efficient, and sustainable disease control.

Recirculating Aquaculture Systems (RAS) are revolutionising the aquaculture industry by offering a more sustainable and efficient method of production. However, working in a RAS involves far more than ...

Aquaculture may be entering a new era, driven by smarter, non-invasive and scalable immunization methods. Traditional injections – stressful, costly and limited target fish – are beginning to be ...

Aquaculture income fell by 26.6 per cent in 2023 compared with the previous year, while labour productivity (measured as income per annual work unit) contracted by a similar margin. Direct employment ...

In Formula 1, the difference between winning and losing often comes down to knowing whether it will rain in the next ten minutes or if track temperatures are set to rise by two degrees. Each team ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

Mediterranean aquaculture of gilthead seabream (Sparus aurata) and European seabass (Dicentrarchus labrax) has reached a high level of technological maturity. Advances in captive reproduction, ...

Mowi ASA, a global frontrunner in aquaculture and a trailblazer in Atlantic salmon production, has published its 2024 Integrated Annual Report. This document outlines the group’s financial performance ...

Modern aquaculture is steadily shifting towards more sustainable models, not only in farming practices but also in the production of feeds that sustain farmed species. A clear example of this ...

Aqua Bridge Group, a Dubai-based aquaculture company, has officially announced its acquisition of AVRAMAR’s Greek fish farming assets. This acquisition marks a pivotal moment for the Mediterranean ...

The valorisation of shrimp processing by-products could become a strategic tool to improve production efficiency and advance circular economy principles in aquaculture. ¡A new study published in ...

Farmed Atlantic salmon may be safer on the plate today than it was 15 years ago, but its nutritional profile has changed — notably, with lower levels of beneficial omega-3 fatty acids, according to a ...