Nestlé and IBM Research unveil a generative AI tool designed to accelerate the discovery of sustainable high-barrier food ...

Discover how food fraud is evolving amid global trade disruptions, threatening public health and industry trust. Explore ...

The FDA has upgraded Alma Pak’s blueberry recall to the highest risk level following positive tests for Listeria ...

Scotch Whisky becomes the first international product officially awarded Geographical Indication status in Argentina.

Hershey commits to removing synthetic dyes by 2027, joining a major industry push driven by health concerns and regulatory ...

The Compleat Food Group recalls Wall’s Scotch Eggs due to Salmonella risk, urging consumers to return affected batches for a ...

TIME names Tony’s Chocolonely among 2025’s 100 most influential companies for its mission to end exploitation in cocoa supply ...

UK’s Healthy Food Standard mandates retailers to increase healthier product sales, targeting obesity reduction and easing NHS ...

Starbucks celebrates Independence Day with a bold, colourful Firework Frappuccino available across US stores for one week ...

Research finds widespread synthetic dye use in US packaged foods and drinks as FDA pushes phase-out amid rising child health ...

Mexican scientists develop insect-based bread to address protein demand, boost nutrition and combat food insecurity without ...

French researchers discover glass bottles shed significantly more microplastics into drinks than plastic or metal packaging.