Discover how drinking caffeinated coffee and tea has been linked to reductions in dementia risk and less cognitive decline.

Researchers identified miR-149-5p as overexpressed in progressive bronchial premalignant lesions. The microRNA suppresses ...

The researchers were able to show that in old mice, under-branched glycogen accumulates particularly strongly in the ...

Researchers developed a silicon-based nanothrombolytic therapy that efficiently dissolves blood clots while controlling the ...

Chronic activation of the stress protein ATF6α promotes aggressive liver tumors by rewiring glucose metabolism and ...

Researchers have identified a new type of visual cell in deep-sea fish larvae that challenges a century of knowledge about ...

Researchers combined hyperspectral Raman imaging with machine learning to chart Alzheimer’s-related chemistry across entire ...

Researchers created lab-grown human spinal cord organoids to model different types of spinal cord injuries and test a ...

Researchers created gut-stable, nature-inspired compounds that slow dietary fat uptake and limit fat delivery to the liver.

Researchers examined how poloxamer 407 micelles interact in saline, mimicking bodily fluids. Stronger inter-micellar ...

Discover how 71% of baby food products tested in the US were found to contain highly-processed additives, with flavor ...

In the SURPASS-ET trial, ropeginterferon alfa-2b outperformed anagrelide for high-risk essential thrombocythemia patients ...