The Caterer’s Best Places to Work in Hospitality recognises the top 30 hospitality employers in the UK – whether that’s pubs, ...

Jean-Philippe Blondet, chef patron at the three-Michelin-starred Alain Ducasse at the Dorchester in London, has been honoured ...

Stuart Cran has been appointed general manager at Hilton Glasgow. He takes over from long-standing incumbent Calum Ross, who ...

Guests are drinking more thoughtfully, with many people moderating by drinking less or spacing out alcoholic drinks ...

Wintertide is smooth with a zesty finish and a touch of nutmeg – the epitome of a Christmas cocktail. The rich, sweet and ...

The chef says his ramen restaurant will be like a fish and chip experience – quick, simple, comforting. The Netflix Chef’s ...

Britannia Hotels has been named the worst hotel chain for the twelfth year in a row. The group once again came bottom in the ...

Cider has remained the fastest-growing drinks category in the on-trade over the past two years, and premium flavoured cider ...

Alain Roux and Clare Smyth joined forces for a landmark collaboration celebrating the Waterside Inn’s 40th consecutive year ...

Revenue per available room soared across hotels in Scotland and London during September, while cities such as Manchester and ...

A 125-bedroom tech-driven hotel with minimal staff and no reception desk is to launch in London’s Earl’s Court later this ...

A prime leisure site in Oxford, which includes a Malmaison hotel, has been put on the market with a guide price of over ...