Jean-Philippe Blondet, chef patron at the three-Michelin-starred Alain Ducasse at the Dorchester in London, has been honoured ...

The Caterer’s Best Places to Work in Hospitality recognises the top 30 hospitality employers in the UK – whether that’s pubs, ...

Guests are drinking more thoughtfully, with many people moderating by drinking less or spacing out alcoholic drinks ...

Stuart Cran has been appointed general manager at Hilton Glasgow. He takes over from long-standing incumbent Calum Ross, who ...

Wintertide is smooth with a zesty finish and a touch of nutmeg – the epitome of a Christmas cocktail. The rich, sweet and ...

Britannia Hotels has been named the worst hotel chain for the twelfth year in a row. The group once again came bottom in the ...

The chef says his ramen restaurant will be like a fish and chip experience – quick, simple, comforting. The Netflix Chef’s ...

Cider has remained the fastest-growing drinks category in the on-trade over the past two years, and premium flavoured cider ...

Alain Roux and Clare Smyth joined forces for a landmark collaboration celebrating the Waterside Inn’s 40th consecutive year ...

New products for the hospitality industry and the latest career moves, mergers and acquisitions from suppliers.

A prime leisure site in Oxford, which includes a Malmaison hotel, has been put on the market with a guide price of over ...

Diageo’s net sales for the first quarter of its 2026 fiscal year declined by 2.2% to $4.9b (£3.8b), which it blamed on the ...