This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl ... Add the split peas and 1.5 litres/2¾ pints water, crumble in the stock cube and stir. Bring to the boil over ...

Heat the oil in a large non-stick frying pan and fry the onion, celery and carrots over a high heat for 4–5 minutes, or until beginning to soften. Tip into a slow cooker. Put the split peas in a ...

You may be shocked to learn that I don’t read every single book for my book club meetings and it’s usually because I’m reading other things. I need at least half an hour of quiet reading every morning ...

Stored in an airtight container, split pea soup will stay fresh for four to five days in the fridge. This makes it a great ...

Savor a rich split pea soup with carrots, leeks, turmeric, and smoky paprika in 20 minutes.

Who doesn’t love a warm bowl of creamy soup? This pea soup is especially great because it’s low ... Stir and heat for about 5 minutes. Mix 2 packets of Herb-Ox Low-Sodium Chicken Broth with 2 cups of ...