Vivian Elebiyo-Okojie, the founder of Bread of Hope, is sharing the stories of African flavors and culture through the inaugural Nomad’s Table on Saturday, May 24 in Dayton.

Yam fufu is a staple food common in many countries in West Africa, often made in the traditional method of using a mortar. This recipe ...

Promising Russian food exports to Africa is key to Putin’s stated goal of using the summit in St. Petersburg to bolster ties with a continent of 1.3 billion people that is increasingly ...

The Board of Directors of the African Development Bank Group have approved a comprehensive financing package worth $93.6 million to combat severe food insecurity in Sudan's most fragile regions.The ...

It's Philadelphia African Restaurant Week and the city's African, African-American and Caribbean restaurants are offering ...

HARARE, March 6. /TASS/. The African Union has approved the statute of the African Food Security Agency, its establishment will allow the continent's states to provide their populations with safe ...

Soul food ties Black culture to African roots. Customers may not know Chef Bennie, but they can bet their bottom dollar they know his food. The Brief.

A recently created African food safety authority is expected to be fully operational by the end of 2026. The Africa Food Safety Agency (AfFSA) will be. Skip to content. Sponsored by Marler Clark.