CMU alum Mathias Mulumba plans to give back to his community for the 10th year straight with a huge African feast. Free and ...

The holiday spirit in full swing at Higher Ground International’s new headquarters in Providence, where hundreds of families ...

The organization's founder and CEO says this has been a tough time for many of the African immigrants and refugees in West ...

Joyce Oladeinde is a British Nigerian travel and food writer who specializes in African culinary tourism, drawing from her experiences living in Tanzania, Kenya, and Nigeria. She uses her passion for ...

Vivian Elebiyo-Okojie, the founder of Bread of Hope, is sharing the stories of African flavors and culture through the inaugural Nomad’s Table on Saturday, May 24 in Dayton. “Chapter 1: Echoes of the ...

MANY OF US HAVE TRIED ITALIAN, CHINESE, THAI, MEXICAN CUISINES, BUT IF YOU HAVEN’T TRIED AFRICAN FOOD, THIS IS THE WEEK TO DO IT. WHEN YOU ARE IN KURAMO RESTAURANT, YOU ARE LIKE AT HOME AND YOU EAT ...

The Sustainable Food and Agricultural Systems work stream of the Business 20, a G20 engagement group, has endorsed three ...

Napoleon’s Jewels” served as the theme for Sunday Supper #006, This edition of Sunday Supper, held on October 26 in a Black-owned Brownstone, firmly reflected African traditions, Black art, and food.

See Senior Director of TV Programming Meredith Speight’s recommendations from this month’s KQED 9, PLUS and Passport schedules. Videos from KQED Live Watch recordings of recent KQED Live events. Donor ...

Liberian immigrants Jacob and Prayer Gray are opening Gray's African Grocers in downtown St. Cloud, Minnesota, on Aug. 2. The store will offer standard grocery items alongside African staples like ...