Every person needs food to sustain their lives. The vast majority of staple foods – about 95% – need cooking before they can be eaten, and most people cook at least two to three times per day. Clean ...

Africa is turning a new page in its fight against one of its most persistent public health and environmental crises: the ...

Governments, industry and those funding research, innovation and consumer marketing must actively move away from a maize ...

Plus: Two new African food stalls arrive at Silver Spring's Solaire Social; Red Hound Pizza launches weekend breakfast menu ...

Chef Shubbie Aishada, owner of Golden Safari in downtown Hayward, talks to KRON4's Justine Waldman about how her restaurant ...

Discover List features six African creators, including Kenya’s Roy Kanyi, showcasing Africa’s growing influence in digital content.

A new documentary on Afrobeats, Nigerian Yoruba music, and politics will look at a century of fuji, juju, apala, sakara, highlife and more ...

Discover the vibrant culture of Ghana, where tradition meets modernity, and African American influences blend with local ...

An exploration of the racial and economic implications of the H-2A visa programme for South African farmers in the American ...

The Ga-Adangbe tribe is among the ethnolinguistic groups that have a rich and vibrant culture. It is made up of Ga and ...