The sides deserve their own spotlight – creamy mac and cheese with a golden-brown top, collard greens cooked low and slow with a hint of smokiness, and hash browns with the ideal crispy-outside-fluffy ...
Beyond the legendary patty melt, Ray’s menu reads like a greatest hits album of American diner classics. Their tenderloin sandwich is a true Indiana classic – a pork cutlet pounded thin, breaded, and ...
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