Traditional sweets like Badam Ka Halwa, Baked Boondi Gulab Jamun, Kesar Angoori Rasmalai, and Jalebi with Rabdi were served, satisfying those with a love for classic Indian sweets. For those ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic. Warm milk separately, mix in saffron strands, and slowly add it tot the halwa ...

Put some saffron in milk and let it soak for a while. Heat a pan on low to medium heat and melt ghee over it. Add some almond flour gradually and mix it well with the ghee. Add some milk, cook the ...

Whether you’re looking for the classic version or a modern twist, here’s where you can find Holi-special sweets in Hyderabad ...

Halwa is a popular Indian dessert. Badam halwa is a delectable type of dessert which can be made with almonds, milk, sugar, and ghee. To make a hearty serving, follow this badam halwa recipe.

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though ...

Shamita Shetty loves croissants and here's proof. In a video posted on Instagram, she was seen relishing croissants in Paris.