Traditional sweets like Badam Ka Halwa, Baked Boondi Gulab Jamun, Kesar Angoori Rasmalai, and Jalebi with Rabdi were served, satisfying those with a love for classic Indian sweets. For those ...

Badam Halwa is a rich, creamy and delicious halwa recipe, which can be made by tossing peeled almonds with some ghee and coconut. Once done, grind the almond and coconut. Then take a pan, add in ...

Heat ghee in a pan and add the dal badam paste. Cook on low flame, stirring continuously until golden brown and aromatic. Warm milk separately, mix in saffron strands, and slowly add it tot the halwa ...

Put some saffron in milk and let it soak for a while. Heat a pan on low to medium heat and melt ghee over it. Add some almond flour gradually and mix it well with the ghee. Add some milk, cook the ...

Bhopal (Madhya Pradesh): Hindalco Industries- the flagship company of the Aditya Birla Group, has signed an MoU with the Madhya Pradesh government to invest ₹15,000 crore over the next two years ...

Their gujiyas are made with pure khoya and ghee, offering a rich, authentic taste. They also stock malpua, besan laddoos and badam halwa, making it a one-stop shop for festive indulgence. Dadu’s is a ...

The traditional carrot halwa, laden with ghee, sugar, and milk, holds a special place in our hearts and festival celebrations. These natural alternatives not only add a distinct depth of flavor ...

Craving for delicious dahi bhindi? Scroll down to check out the easy steps to make Sanjeev Kapoor special Dahi Bhindi at home. Bhindi is one of the most loved green vegetables. Dahi Bhindi is one of ...

Add the rose water to the halwa and stir again. Serve it hot with some chopped nuts. These Holi sweets are easy to make, delicious, and bring a festive spirit to your home, making it more memorable.