Traverse our region’s bakeries and you’ll find everyone from retired grandmothers to Portuguese immigrants to former accountants at the helm, all creating inspired, delectable baked goods. But in ...

This 19th-century dessert came to be when the crepes' surrounding liqueur caught fire—unintentionally flambéing the whole ...

This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits sits atop heavenly vanilla pastry cream, all nestled into a homemade, ...

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.

Trudy and Maurice “Mo” Kalisky opened Upper Crust in 1986. The Kaliskys opened their first storefront in Davis in 2019 and later opened in Winters in 2022. “My parents had come to Davis in the early ...

Looking for the best pastry class Paris has to offer? On my latest visit, a friend and I signed up for a croissant baking class in Paris and I’m so glad we did! Taking a pastry making class in Paris ...