Millions of Americans will be traveling over the 2025 holiday season. That means millions of people are gathering their ...
Rodman's Hollow is one of RI's most beautiful places, but it was almost lost to a luxury development. The fight to save it transformed Block Island.
Quietly chic and effortlessly laidback, Bequia captures the spirit of barefoot luxury without the fanfare. Free from large resorts and tourist crowds, it’s a place where hills meet palm-edged beaches ...
Here’s everything you need to know about this Barbados hidden gem (and, no, you don’t need to be a golf pro to enjoy an ...
Coming off the high of season 18, arguably one of the best in the franchise’s history, the latest season of “Real Housewives of Orange County,” which just wrapped its finale, failed to reach that ...
Macy is a writer on the AI Team. She covers how AI is changing daily life and how to make the most of it. This includes writing about consumer AI products and their real-world impact, from ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Sinners & Saints — On September 28, Sinners & Saints closed ...
Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Chicago’s fine dining beacon Alinea has lost a Michelin star — and the ...
Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...
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UN climate conference host Brazil urges nations to negotiate and find solutions to global warming
Host country Brazil’s tactful guidance as host of the U.N. climate conference is raising hopes for ambitious action on fighting global warming as speeches continue from the high-level ministers ...
Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...
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