University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

One of the best ways to meal prep and always have something on hand to eat is to freeze soup. These freezer-friendly soup ...

A diner staple, broccoli and cheddar soup is one of those meals that brings you right back to childhood. This vegan and dairy-free version of creamy broccoli and “cheddar” soup makes the impossible ...

The best part of roasting a ham is saving the bone for use in a mouthwatering soup. Here's how long you can freeze the bone ...

The Split is written by Abi Morgan (Eric, River, Suffragette, The Hour), directed by Giulia Gandini (Shetland), and produced by Jennie Fava (The Completely Made-Up Adventures of Dick Turpin).

When thrown together correctly, a bowl of chicken noodle soup could cure just about anything. The confluence of noodles, chicken, and vegetables like carrots and celery, all sitting in a salty stock, ...

These vegan artisanal cheese brands bring bold flavors, creamy textures, and plant-based innovation to your next cheese platter. From smoky wedges to spreadable bliss, here's our list of the best ...

India, known for having the world’s largest vegetarian population, also boasts a significant number of non-vegetarians. A recent survey revealed that over 85 percent of Indians consume non ...

Put away grandma’s recipe because this homemade split pea soup loaded up with pork confit is hands down the best around. A Pulitzer Prize-winning cartoonist said she quit The Washington Post ...

Or you could wheel your cart around to the frozen food aisle, pick up a couple of pre-made pies, grab a can of vegan whipped cream, and call it a day. Option number two for the win! So, get your ...