Crop, animal, and even municipal waste, can be baked and processed into biochar, which enhances soil and sequesters carbon.

Nicole Draina shares how biochar can make an essential difference in sustainable agriculture, particularly during the climate ...

RMIT's study reveals coffee biochar's potential in lower-carbon concrete, achieving significant reductions in carbon ...

HYDERABAD: Researchers at the University of Hyderabad (UoH) have developed a method to upcycle waste geranium leaves, an ...

A research team demonstrates that engineered biochar derived from corn straw can significantly enhance CO₂ capture while ...

As cities continue to expand and face rising environmental pressure, scientists are seeking innovative solutions that can help urban areas become ...

HYDERABAD: Researchers at the University of Hyderabad (UoH) have developed a method to upcycle waste geranium leaves, an ...

RMIT researchers are advancing new ways to cut the carbon footprint of infrastructure by turning everyday organic waste into ...

The simple routine of drinking a cup of coffee every day generates one of the largest amounts of organic waste in the world.

Researchers at the University of Hyderabad have developed a method to upcycle waste Geranium leaves from the essential oil ...

British company Carbon Cell has used food waste to make a carbon-negative and compostable alternative to polystyrene ...

A new international study argues that the world’s farms could be repurposed into one of the most powerful tools for climate ...