A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

Also included is black and white pudding, also called drisheen. The black version is a sausage made from pigs’ blood, onions, ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...

3. To serve, remove herbs, add thick slices of black or white pudding, and reheat until hot (thin with additional stock if necessary). 1. Make a cream sauce by whipping 150g sour cream with 50g ...

Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.