Preheat oven to 375F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems. Combine Ground Beef, minced stems, blue ...
Here's one idea for a side dish. The Advance's Anne Marie Calzolari shops at Met Foods for ingredients. Then Chef Warren of Staten Island brings us into his kitchen to make blue cheese bread pudding.
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