Fava beans, a buttery-tasting legume, have a wide variety of uses: they can be tossed in pasta, grilled to perfection, mashed into a crostini topper, or used in hummus (instead of chickpeas). But with ...

The menu is sophisticated and unusual -- fish stuffed with cinnamon-spiced ground nuts, fresh fava beans cooked with lettuce and ham, corn pudding and, for dessert, tuberose ice cream. The latest at a ...

The only place I could find fresh fava beans earlier this month was on a small, potted plant at the St. Joseph Day altar at St. Cletus Church in Gretna. I tried, folks. I checked in at farmers markets ...

Soak the dried broad beans in cold water overnight, then drain. The next day, put the soaked beans and the wild fennel (or the soaked fennel seeds) into a pan, add enough water to cover, and bring to ...

Selecting fresh broad beans is key to a delicious salad bowl. Look for beans that are bright green and firm to the touch.

This Fava Beans and Green soup can be made with chicken stock and bacon or it can be a vegetarian dish by subbing in vegetable stock. Some of the beans are pureed to create a creamy, comforting soup. ...