Gardeners in warmer areas are beginning to plant gardens now that the weather is warming up and there is less chance of frost or freezes. This is because early spring has come. If ...

From planting ideas to al fresco fragrance formats, these additions will lure you into spending more time in your backyard ...

Preserved lemons are lemons (usually whole, split, or quartered) packed in salt and brined in their own or additional lemon juice—essentially, they’re pickled lemons. Especially common in Middle ...

Pasta al limone proves that just a few ingredients can deliver big, bold flavor. This creamy Italian lemon pasta recipe is rich with butter and Parmesan yet bright and balanced thanks to fresh lemon ...

Laura Schober is a writer and editor specializing in health, food, wellness, beauty, and lifestyle content. Laura is also a seasoned communications professional who has previously worked in the ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Citric acid naturally occurs in citrus fruits like lemons, limes, and oranges. Manufactured citric acid is produced from a type of mold called Aspergillus niger and is commonly used as a food additive ...

Light, creamy, and full of citrusy zing. These bars are basically a taste of sunshine in every bite. What makes them magic, you might ask? The sweetened condensed milk. It magically forms a custard ...

The health benefits of lemon water include staying hydrated, providing vitamin C, preventing kidney stones, and supporting weight loss efforts. For some people, lemon water can increase acid reflux ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.