Carrot halwa is a traditional Indian dessert made by slow-cooking grated carrots in milk and sugar, flavoured with cardamom ...

Beetroot halwa is an Indian dessert made by slow-cooking grated beetroot with milk, sugar, and ghee. Flavoured with cardamom and garnished with nuts, it has a rich, slightly earthy sweetness. This ...

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While carrot halwa is a common variation, this recipe adds a special touch by topping it with crumbled milk sweet. Milk sweet is usually eaten on its own, but it makes a lovely garnish for this ...

While carrot halwa gained prominence in North India ... halwa healthy it can be sweetened with natural alternatives like dates or honey and sugar-free recipes are commonly available as well. Beetroot ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

Rice can remain good in the freezer for 1-2 months. ALSO READ: Bored of eating Gajar ka Halwa this winter? Treat your sweet tooth with Carrot Rabdi, know easy recipe ...