Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative .
GHAZIABAD: A 23-year-old man who works at a restaurant in the Madhuban Bapudham area was arrested for allegedly spitting on ...
State bhawans in Delhi represent something increasingly rare: regional authenticity served humbly, without pretension or ...
Hosted on MSN
Kenyan chef demands apology after TV host dismisses her chapati Guinness World Record attempt
A Kenyan chef attempting to make history has spoken out after what she describes as unfair dismissal and misrepresentation of her Guinness World Records bid by a local TV station and its host. Chef ...
More than a decade in the satay business — filled with ups and downs since she first began selling from home — has never once ...
In a heavy-bottomed vessel, boil the milk. After a boil, simmer and continue to boil for a few more minutes on a low to medium flame. Add sugar and boil till the sugar dissolves. Dissolve the custard ...
DPA International on MSN
How one Kenyan man's mission is creating opportunity in Nairobi slums
Young people studying in the library in the Kibera slum, the largest slum in the Kenyan capital Nairobi. The community ...
ore than a decade in the satay business — filled with ups and downs since she first began selling from home — has never once dampened the spirit of 36-year-old Nur Syahliza Syafrial. Despite several ...
UAE Moments on MSN
Arab Influence on Pasta: Celebrating National Spaghetti Day
Discover the rich history of spaghetti, its Arab roots, and cultural exchanges shaping its global fame on National Spaghetti ...
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the ...
Onlymyhealth on MSN
How Savoury Breakfast Can Keep Your Blood Sugar In Check
When you start your day with sugary meals it can cause rapid blood sugar spikes That’s why it is important to start your day ...
Lohri is a significant occasion marking the beginning of the harvest season in India, particularly in the northern regions.
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