A 15th-century manuscript shows trees bearing (clockwise from top left): sweet apples, jujubes, lemons, cherries, dates, and sour apples. By 7,000 years ago, people in New Guinea were cultivating ...

You probably reach for something like an apple or banana when you’re craving natural sweetness. But scientists just laid out a case for another option that’s probably not even on your radar: monk ...

We all know that eating fruit is a cornerstone of a healthy diet. Fruit is packed with vitamins, minerals, fiber, and antioxidants that our bodies need to thrive. And over and over again, data shows ...

Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation, Gallipoli Medical Research and Mater Health, Springfield City ...

Apples, oranges and bananas are sold in abundance in supermarkets throughout the country. But some say the most American fruit is one you’ll likely never see in the produce department, and it’s one ...

Have you been told to eat more fruit? There’s a good reason for that. “Whole fruits are a key recommendation for all healthy, balanced diets,” says Christopher Gardner, PhD, the director of nutrition ...

Fruit can be an unexpected source of protein in the diet. It doesn’t come close to chicken, salmon, lean beef and other high-protein foods to help you feel strong and satisfied. It's also not a ...

Summertime means the re-emergence of plenty of fun things: trips to the beach or pool, outdoor brunches and cookouts with family and friends. It also brings us new in-season fruit to enjoy during ...

Chinola, a line of passionfruit and mango liqueurs, is a bartender favorite.“It tastes more like eating fruit than any other liqueur I’ve tried,” says Jonathan Brasher, director of beverage at Tre ...

Costco shoppers are well versed in the convenience of a significant number of the warehouse club’s food offerings. That $4.99 rotisserie chicken? Chef’s kiss. Kirkland Signature muffins? Breakfast is ...