Cherimoya is an interesting heart-shaped, green-colored fruit from the custard apple family. This sweet fruit is loaded with nutrients and helps your health in multiple ways.

Cherimoya reaches its flavor peak in the spring, according to a Monterey Bay area grower-developer of the subtropical fruit. "Right now, you are much more likely to get good, high-quality fruit ...

Cherimoya offers fiber, vitamins, antioxidants, and other nutrients that may support immune health, healthy digestion, and ...

Cherimoya tasters at the recent festival in Irvine, from left: Jacquelyn DeZeeuw and her son Andrew, who loves the fruit in smoothies; Stu Longin, who grows cherimoya in pots; and Josefa Rivera ...

Here's where to find this unique subtropical fruit—and how best to enjoy it. nito100 / Getty Images Tropical fruits, from black sapote and mangoes to papayas and rambutan, add excitement to the ...

The fruit ripens very quickly at room temperature, and it's best to eat when they are slightly soft. A ripe cherimoya is like a ripe avocado—the skin may be a bit brown.