The Humanities Institute (THI) at UC Santa Cruz is exploring the theme of nourishment this year, inviting the campus and ...

Notable Bay Area restaurant and bar closures from last month include a 41-year-old San Jose taqueria, a long-running ...

… Mane Kitchen & Cocktails, opened in late October by industry veterans Desmond Schneider and Julianna Mireles, brings polished service, standout cocktails and a bistro-style menu to a prime downtown ...

“The latest design will reimagine this mid-century modern building for the future, introducing a modern flair with expanded outdoor seating and an exciting indoor–outdoor dining experience,” said the ...

Aurélia and Jean-Baptiste Noël-Delclos on the refurbishment of Chez Antoinette and navigating the restaurant scene in Covent Garden. Family-run French restaurant Chez Antoinette has been a part of ...

If you’ve been wondering what ever happened to Graham Dodds, one of Dallas’s farm-to-table pioneers, the man who transformed Hibiscus into a church of fresh ingredients, delivered a new menu daily at ...

The Windows Start menu is getting its first major redesign since 2021 and will be rolled out to everyone with the November 11 Patch Tuesday update. The Start menu is now scrollable, so you can move ...

Acclaimed Japanese ramen chain Mensho is opening a new restaurant in Walnut Creek. Signage is up announcing its arrival at 1512 North Main Street downtown, in the former home of the Essence. Meanwhile ...

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. The Persian American, Oakland-based chef famously trained at Chez Panisse, then penned the bestselling “Salt Fat Acid Heat, ...