The Belgian Waffle is their signature dish, and it’s a true showstopper. Golden brown, crispy on the outside, fluffy on the ...

One local school, one Champaign restaurant and one Urbana restaurant each received a yellow food safety alert this week.

In the heart of Wilmington, Delaware, there’s a shiny beacon of hope for all breakfast enthusiasts and waffle aficionados. It ...

We see them as a nation devoted to three-course lunches and foie gras but it turns out that diners in France have a penchant ...

Nebraska professor’s technology allows food companies to reshape meat to make it more appealing to consumers.

Roast chicken with 40 cloves of garlic, might sound a bit extreme, and you're probably thinking 'OMG all that garlic is too ...

The chicken breast nuggets were sold in 700-gram packaging. The product is being recalled due to the possible presence of pieces of bone.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Shah, a physician scientist researching dietary interventions, recommends pairing fast food orders with water because it can ...

A viral hack is shaking things up at McDonald's, literally. The trick to getting yummy-tasting nuggets is to toss them with a combination of two sauces.

Sure, you could look for egg ingredient swaps or vegan substitutes like mung beans. Or, you could find recipes where they’re ...

You love Buffalo Wild Wing Sauce or Chick-fil-A sauce? Here are the restaurant sauces available at your grocery store ...