Martha Stewart's new restaurant, The Bedford, has opened at Foxwoods in Connecticut. The restaurant is modeled after her ...

We may receive a commission on purchases made from links. New England clam chowder dates back hundreds of years, starting with a soup the indigenous Americans made from shellfish. European settlers ...

Fermented black beans give clams a deep savoriness in this 30-minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

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Amherst City Council held a special ceremony Monday night, honoring Police Officer Robert Lane. He was presented with a plaque honoring is 50 years in law enforcement. A flash of light. A moment of ...

A big bowl of steamed clams and sweet corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. The cooks at Christopher ...