Food journalist Elizabeth Dunn tells the hosts of HuffPost's "Am I Doing It Wrong?" podcast why they should consider steering ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...

Phrasing is "anything but objective," former Journal of the American Medical Association deputy editor says. Harvard-led ...

This important study combines optogenetic manipulations and wide-field imaging to show that the retrosplenial cortex controls behavioral responses to whisker deflection in a context-dependent manner.

A form of diabetes that quietly affected some of the world’s poorest communities for generations has finally been given its ...

Proteins that are no longer needed, defective, or potentially harmful are labeled with a molecular "tag" and dismantled in ...

Albumin is the most common protein in the blood, a vital molecule produced by the liver that helps maintain fluid balance and ...

A Certified Sports Nutrition Coach reviews the best protein powders of 2026 comparing taste, quality, ingredients, and ...

Chicken is an easy crowd-pleasing way to add filling protein to almost any style of soup. Rotisserie, canned or fresh—chicken adds protein fast, even when you’re short on time. Chicken soup isn’t just ...

Protein is the macronutrient on everyone’s mind, from fitness enthusiasts to nutritionists. But hitting your daily protein goal isn’t always as easy as it seems. The Recommended Dietary Allowance (RDA ...

Two proteins found on the surface of motor neurons in the brain may be essential in the progression of Parkinson's disease, ...

Are you in the middle class? In recent years, the lines between classes have gotten blurred, especially with inflation and other economic factors eroding your money. According to the Pew Research ...