Here are the recipes by former Serious Eats culinary director Kenji that our readers have saved the most, including the best ...

Instructions: Remove beef from refrigerator 1 hour before roasting to bring it to room temperature. Heat oven to 500 degrees and position a rack in center of oven. Finely chop rosemary and garlic ...

Roasting beef tenderloin doesn't have to be intimidating. With a bit of kitchen twine, you can improve texture, doneness and ...

Jan. 29, 2007 — -- From former White House chef Walter Scheib:To welcome President Bush to the White House, we made this dish using one of his favorite cuts of meat as part of the Inaugural Day ...

Barack Obama will be sworn into office on Tuesday -- just weeks before the bicentennial of Abraham Lincoln’s birth. Obama’s inaugural theme, “A New Birth of Freedom,” has, fittingly, been drawn from ...

Garten loves to cook, but she doesn’t want anything to be too complicated. Part of the reason Garten relates so well to her fans is because she doesn’t have any professional culinary training; she ...

The easiest dinner ever is also the tastiest. Beef tenderloin. Yes, it’s expensive, but when you’re ready to splurge, give one of today’s recipes a try. With a 2 ½ pound filet of beef ready to be ...

This is an easy roast, with guaranteed ‘wow factor’ and no waste at all. Mustard and peppercorns protect the meat from the intense heat of the oven, while giving a zingy crust around each slice.

Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

Preheat oven to 400 degrees. Sauté mushrooms in butter over medium heat till almost dry (10 minutes or so), and set aside. Pre-heat a large sauté pan on very high heat till smoking hot. Season filets ...