A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...
This dish marries he briny, garlicky intensity of a classic Caesar with the cozy appeal of a steaming bowl of pasta.
That Recipe on MSN
Hot pimento cheese kale dip is a party in a bowl
Pimento Cheese Kale Dip is a wonderful blend of two popular dips resulting in a creamy hot cheddar cheese dip with sautéed ...
Vanilla Bean Cuisine on MSN
Simple kale salad dressing recipe
This simple Kale Salad Dressing is bright, garlicky, and just rich enough to soften kale without drowning it. Only 4 ...
Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...
We’re back in the Air Comfort Solutions Kitchen and the Super Bowl is just around the corner. In today’s Cooking Corner, our friend Heather Berryhill shows us how to make a kale artichoke dip perfect ...
Zaynab Issa’s curried red bean soup with kale riffs on minestrone with heady spices like cumin, coriander and turmeric ...
Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
At the heart of the kale craze is a salty snack called kale chips. They are, quite simply, fantastic. Crisp, light and pleasantly salty, they're the perfect treat for a junk-food fanatic. One bite and ...
In Northern Italy, cooks chop up leftover cooked vegetables, mix them with some egg, breadcrumbs, Parmigiano cheese and garlic, then shape the mix into patties that are fried in olive oil. I learned ...
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