When you order lobster at a restaurant, how do you know if that's actually what arrives on your plate? We have a few ...

I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich ...

While most people fight over the meat in the tail and the claws, the green stuff in lobsters often ends up in the garbage.

In Delaware, Ohio, lobster fans head to this low key restaurant for buttery, generously stuffed lobster rolls that bring a ...

From headline-making chefs to only-in-Vegas menus, these new spots are worth the gamble.

With Cove, his fourth restaurant, in Hudson Square, the twenty-seven-year-old wunderkind chef cooks with a new expansiveness.

The name alone sounds like a myth, like a pirate’s treasure chest hidden behind a neon “All‑You‑Can‑Eat” sign, and the rumors ...

The smell of warm butter and toasted bread drifting from a food truck is enough to stop traffic, spark conversations, and ...

At the cutting edge of Hong Kong’s restaurant scene, there’s room for both fine dining and experiences that, though no less ...

Discover Massachusetts lobster roll stands locals trust for the real thing, serving fresh coastal flavor, buttery buns, and ...

If you’ve ever bitten into fish so fresh it makes you want to high-five a complete stranger, then you already understand the religious experience awaiting you at Champlin’s Seafood in Narragansett, ...

Their royal red shrimp are an Alabama treasure – naturally sweeter and more tender than ordinary shrimp you’ve had elsewhere. The seafood platters here are massive mountains of deliciousness – golden ...